Search results for "interfacial water"

showing 4 items of 4 documents

Vibrational Signature of Water Molecules in Asymmetric Hydrogen Bonding Environments

2013

The O–H stretching vibrational modes of water molecules are sensitive to their local environments. Here, we applied effective normal-mode analysis to isolate contributions of each of the two hydrogen atoms to the vibrational modes ν1 and ν3 of water molecules in the liquid phase. We demonstrate that the decoupling of the two contributions fd and the frequency splitting of the vibrational modes Δω13 are inextricably related to the symmetry of the hydrogen bonding environment. We show that ambient liquid water modeled at the density functional level of theory exhibits the characteristics of an asymmetric environment with an average decoupling of 0.82 and a splitting of 137 inverse centimeters…

HydrogenAnalytical chemistryInfrared spectroscopychemistry.chemical_elementInverseinterfacial water010402 general chemistry01 natural sciencessymbols.namesake0103 physical sciencesMoleculeGeneral Materials SciencePhysical and Theoretical Chemistryinhomogeneous broadeningliquid water010304 chemical physicsHydrogen bondab initio molecular dynamicsvibrational analysis; ab initio molecular dynamics; interfacial water; liquid water; inhomogeneous broadeningDecoupling (cosmology)vibrational analysis0104 chemical scienceschemistryChemical physicsMolecular vibrationsymbolsRaman spectroscopyJOURNAL OF PHYSICAL CHEMISTRY LETTERS
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Vibrational Sum Frequency Generation Spectroscopy of the Water Liquid–Vapor Interface from Density Functional Theory-Based Molecular Dynamics Simulat…

2013

International audience; The vibrational sum frequency generation (VSFG) spectrum of the water liquid-vapor (LV) interface is calculated using density functional theory-based molecular dynamics simulations. The real and imaginary parts of the spectrum are in good agreement with the experimental data, and we provide an assignment of the SFG bands according to the dipole orientation of the interfacial water molecules. We use an instantaneous definition of the surface, which is more adapted to the study of interfacial phenomena than the Gibbs dividing surface. By calculating the vibrational (infrared, Raman) properties for interfaces of varying thickness, we show that the bulk spectra signature…

InfraredBulk spectra02 engineering and technologyMolecular dynamicsVibrational sum-frequency generations010402 general chemistry01 natural sciencesMolecular physicsSpectral lineInterfacial phenomenaLiquid-vapor interfaceMolecular dynamicssymbols.namesakeDipole orientationComputational chemistryGeneral Materials SciencePhysical and Theoretical ChemistryDividing surfacesDensity functionalsSum-frequency generationMolecular dynamics simulationsChemistryInterfacial water moleculesThin layers021001 nanoscience & nanotechnologyLiquid-vapor0104 chemical sciencesDipoleImaginary partsDensity functional theoryVaporssymbolsDensity functional theory[PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph]0210 nano-technologyRaman spectroscopyVarying thicknessSum frequency generation spectroscopyThe Journal of Physical Chemistry Letters
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Surface-Specific Spectroscopy of Water at a Potentiostatically Controlled Supported Graphene Monolayer

2019

Knowledge of the structure of interfacial water molecules at electrified solid materials is the first step toward a better understanding of important processes at such surfaces, in, e.g., electrochemistry, atmospheric chemistry, and membrane biophysics. As graphene is an interesting material with multiple potential applications such as in transistors or sensors, we specifically investigate the graphene–water interface. We use sum-frequency generation spectroscopy to investigate the pH- and potential-dependence of the interfacial water structure in contact with a chemical vapor deposited (CVD) grown graphene surface. Our results show that the SFG signal from the interfacial water molecules a…

Materials science02 engineering and technologySubstrate (electronics)010402 general chemistryElectrochemistry01 natural sciencesArticlelaw.inventionMembrane biophysicslawSum-frequency generation spectroscopyMoleculePhysical and Theoretical ChemistrySpectroscopyWater interfaceInterfacial water structureGrapheneGraphene layersInterfacial water molecules021001 nanoscience & nanotechnologyChemical vapor deposited3. Good health0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsGeneral EnergyChemical engineeringAtmospheric chemistry0210 nano-technologyMembrane biophysicsLayer (electronics)Potential dependenceThe Journal of Physical Chemistry. C, Nanomaterials and Interfaces
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Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglo…

2005

International audience; In this work, we hypothesized that the difference in the dielectric constant value existing between two non-miscible phases such as oil and water could be partially responsible for both protein unfolding and reorganization of the protein structure at the interface. So, we replaced the oil phase, whose dielectric constant value is 2, by organic solvents chosen for both their non-miscibility with water and their range of dielectric constant values higher (range 6.1-7.2) than that of oil. Using a dynamic drop tensiometer, we studied both surface activity and viscoelastic properties of the milk protein at various interfaces. The aqueous phase (pH7; 25°C) contained the co…

Permittivity030309 nutrition & dieteticsGeneral Chemical EngineeringAnalytical chemistryThermodynamicsDielectricSurface pressureViscoelasticity03 medical and health sciencesProtein structure[SDV.IDA]Life Sciences [q-bio]/Food engineeringOil/water interfaceDielectric constant[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology0303 health sciencesα-LactoglobulinMilk proteinChemistryDrop (liquid)0402 animal and dairy scienceAqueous two-phase system04 agricultural and veterinary sciencesGeneral Chemistry040201 dairy & animal scienceInterfacial water organizationFood Science
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